Industry Beans – Melbourne eats.

I visited Industry Beans earlier today, and a thing happened – I had my first magic coffee…….like EVER. And yeah, it was good – like ridiculously GOOD. #itsamelbournething

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Of course, the main purpose of my visit was to eat.

Ever since I was introduced to polenta many years ago at Andre’s Cucina & Polenta Bar in Adelaide, I’ve adored it.

Chia and Polenta Porridge – poached apple, raspberry coulis, almond milk, and coffee praline $17.

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SWEET MOTHER OF MERCY…….the velvety textures of this porridge where phenomenal. Almond milk has a delightfully nutty flavour (DUH), matching flawlessly with the polenta, in addition to the poached apple and raspberry coulis. Texturally, I’m not a fan of praline, but the coffee tones were fantastic. No doubt, up there with some of the best porridge dishes in Melbourne.

The staff were terrific – friendly, attentive, they made me feel right at home. The interior is equally impressive – lofty ceilings, with a modern, industrial feel – I could have sat there for hours.

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And just like that, Industry Beans is easily one of my favourite cafes in Melbourne. HIGHLY RECOMMENDED.

Until next time, happy noms 🙂

Noms: 4.5/5

Service: 4/5

Setting: 4.5/5

Value: 3.5/5

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